Jackson-Davis, Armitra L.: search on Z-Library

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1

Isoeugenol significantly inactivates Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract

Thomas-Popo, Emalie, Mendonca, Aubrey, Dickson, James, Shaw, Angela, Coleman, Shannon, Daraba, Aura, Jackson-Davis, Armitra, Woods, Floyd

Journal:

Year:

2019

Language:

english

File:

PDF, 375 KB

english, 2019

2

Effects of Vacuum or Modified Atmosphere Packaging in Combination with Irradiation for Control of Escherichia coli O157:H7 in Ground Beef Patties

Kudra, Li L., Sebranek, Joseph G., Dickson, James S., Mendonca, Aubrey F., Larson, Elaine M., Jackson-Davis, Armitra L., Lu, Zheng

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 3.27 MB

english, 2011

3

Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth

Sullivan, Gary A., Jackson-Davis, Armitra L., Schrader, Kohl D., Xi, Yuan, Kulchaiyawat, Charlwit, Sebranek, Joseph G., Dickson, James S.

Journal:

Year:

2012

Language:

english

File:

PDF, 243 KB

english, 2012

4

Food Safety || Approaches to Food Safety Education Among Critical Groups

Jackson-Davis, Armitra

Year:

2015

Language:

english

File:

PDF, 877 KB

english, 2015

5

Effect of Deep-Frying or Conventional Oven Cooking on Thermal Inactivation of Shiga Toxin–Producing Cells of Escherichia coli in Meatballs

Porto-Fett, Anna C. S., Oliver, Michelle, Daniel, Marciauna, Shoyer, Bradley A., Stahler, Laura J., Shane, Laura E., Kassama, Lamin S., Jackson-Davis, Armitra, Luchansky, John B.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 488 KB

english, 2016

6

Inhibition of Listeria monocytogenes Using Natural Antimicrobials in No-Nitrate-or-Nitrite-Added Ham

Sullivan, Gary A., Jackson-Davis, Armitra L., Niebuhr, Steven E., Xi, Yuan, Schrader, Kohl D., Sebranek, Joseph G., Dickson, James S.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.62 MB

english, 2012

7

Inactivation of Shiga Toxin-Producing Escherichia coli in Refrigerated and Frozen Meatballs Using High Pressure Processing

Porto-Fett, Anna C. S., Jackson-Davis, Armitra, Kassama, Lamin S., Daniel, Marciauna, Oliver, Michelle, Jung, YangJin, Luchansky, John B.

Journal:

Year:

2020

File:

PDF, 349 KB

2020

8

Control of Campylobacter jejuni in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging Including Carbon Monoxide

Kudra, Li L., Sebranek, Joseph G., Dickson, James S., Mendonca, Aubrey F., Zhang, Q., Jackson-Davis, Armitra, Prusa, Kenneth J.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.74 MB

english, 2012

9

Control of Listeria monocytogenes on Frankfurters and Cooked Pork Chops by Irradiation Combined with Modified Atmosphere Packaging

Kudra, Li L., Sebranek, Joseph G., Dickson, James S., Larson, Elaine M., Mendonca, Aubrey F., Prusa, Kenneth J., Cordray, Joseph C., Jackson-Davis, Armitra, Lu, Zheng

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 5.15 MB

english, 2012

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